ribbonpakodarecipie

Ingredients:
Rice floor 3 sambar karandi,Gramfloor 2 sambar karandi, salt1/4tsp

Little chillipowder,perungayam,one sambar karandi oil(not heated)
Mix with water by ribbon mould  fry in the oil.You will get fine ribbon pakoda. You can add pepper powder
also instead of  chilli powder